Zesty Turkey Burgers from Campbell's Kitchen

Zesty Turkey Burgers from Campbell's Kitchen
You can never have too many American recipes, so give Zesty Turkey Burgers from Campbell's Kitchen a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 46g of protein, and 14g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 31 minutes. If you have hamburger rolls, cilantro leaves, leaf lettuce, and a few other ingredients on hand, you can make it. To use up the regular chex you could follow this main course with the Harvest Coffee Cake as a dessert. It works well as a main course.

Instructions

1
Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
Ingredients you will need
Cranberry SauceCranberry Sauce
MayonnaiseMayonnaise
MustardMustard
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BowlBowl
2
Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers.
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Picante SaucePicante Sauce
CilantroCilantro
Whole TurkeyWhole Turkey
ThymeThyme
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BowlBowl
3
Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
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CheeseCheese
4
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
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Orange SlicesOrange Slices
Cooking OilCooking Oil
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GrillGrill
5
Spread the mayonnaise mixture on the top halves of the buns.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll
6
Place the burgers on the buns. Top with the orange slices, onion and lettuce.
Ingredients you will need
Orange SlicesOrange Slices
LettuceLettuce
OnionOnion
RollRoll

Equipment

DifficultyMedium
Ready In31 m.
Servings4
Health Score30
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