Zesty Turkey Burgers from Campbell's Kitchen
You can never have too many American recipes, so give Zesty Turkey Burgers from Campbell's Kitchen a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 46g of protein, and 14g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 31 minutes. If you have hamburger rolls, cilantro leaves, leaf lettuce, and a few other ingredients on hand, you can make it. To use up the regular chex you could follow this main course with the Harvest Coffee Cake as a dessert. It works well as a main course.
Instructions
Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers.
Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
Spread the mayonnaise mixture on the top halves of the buns.
Place the burgers on the buns. Top with the orange slices, onion and lettuce.