Coconut Pilaf

Name: Coconut Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters coconut milk; 355 milliliters jasmine rice; 237 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 237 milliliters finely chopped onion; 2 Tbsps finely shredded orange peel; 1 teaspoons salt; 177 milliliters Viognier or other dry white wine

Coconut Pilaf requires around 50 minutes from start to finish. This recipe makes 50 servings with 32 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have coconut milk, jasmine rice, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Pour olive oil into a medium pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onion and cook, stirring often, until soft but not browned, about 4 minutes.

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Onion

Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes.

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Rice

Add wine and cook, stirring often, until absorbed, about 3 minutes.

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Wine

Add broth, coconut milk, and salt. Stir just to combine, then cover, reduce heat to low, and simmer until rice is tender to the bite, 20 to 25 minutes.

Ingredients you will need

Coconut Milk