Baked Eggs with Bacon and Spinach

Name: Baked Eggs with Bacon and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices applewood-smoked bacon; 142 grams baby spinach; 4 larges eggs; 4 Tbsps heavy whipping cream; 2 whole wheat or sourdough English muffins, split horizontally, well toasted

Baked Eggs with Bacon and Spinach requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 262 calories. Only a few people really liked this morn meal. If you have applewood-smoked bacon, baby spinach, sourdough muffins, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F. Cook bacon inlarge skillet over medium heat until crisp;transfer to paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Oven

Pour off drippingsfrom skillet; reserve drippings.

Equipment you will use

Frying Pan

Add spinachto pan, sprinkle with pepper, and toss overmedium heat, 1 minute.

Ingredients you will need

Pepper

Equipment you will use

Frying Pan

Transfer to strainerset over bowl to drain.

Equipment you will use

Bowl

Brush four 1-cupramekins with drippings. Crumble bacon.

Ingredients you will need

Bacon

Place 1 toasted English muffin half,split side up, in each ramekin. Dividespinach among ramekins, then sprinklebacon over, dividing equally. With backof spoon, shape well in center of eachramekin. Gently crack 1 egg into well ineach ramekin, keeping yolk intact.

Ingredients you will need

English Muffin