Baked Eggs Recipe

Baked Eggs Recipe
You can never have too many main course recipes, so give Baked Eggs Recipe a try. This recipe makes 2 servings with 507 calories, 24g of protein, and 28g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of pita bread, clove garlic, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
DifficultyEasy
Ready In15 m.
Servings2
Health Score25
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