Baked Eggplant Stacks with Roasted-Tomato Sauce

Name: Baked Eggplant Stacks with Roasted-Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 118 milliliters dry white wine; 18 mediums 18 (1/2-inch-thick) slices eggplant (about; 113 grams feta cheese, crumbled; 20 larges 20 garlic cloves, peeled (about 2 large heads); 237 milliliters sliced onion; 355 milliliters diced onion, divided; 1 teaspoon chopped fresh oregano; 1 teaspoons freshly ground pepper; 454 grams plum tomatoes (about; 0 teaspoons salt; 567 grams packages frozen chopped spinach, thawed, drained, and squeezed dry; 237 milliliters canned vegetable broth

Baked Eggplant Stacks with Roasted-Tomato Sauce is A mixture of wine, oregano, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Place tomatoes in a shallow baking dish coated with cooking spray.

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Cooking Spray

Tomato

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Baking Pan

Bake at 425 for 30 minutes. Set aside.

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Oven

Heat a medium saucepan over medium-high heat.

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Sauce Pan

Add 1 cup diced onion; saut 3 minutes. Stir in tomatoes, red wine, oregano, pepper, and 1/4 teaspoon salt; bring to a boil. Reduce heat; simmer 20 minutes.

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Red Wine

Tomato

Oregano

Pepper

Onion

Salt

Place tomato mixture in a blender; process until smooth. Set aside; keep warm.

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Tomato

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Blender

Place a saucepan coated with cooking spray over high heat.

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Cooking Spray

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Sauce Pan

Add sliced onion; saut 5 minutes.

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Onion

Add wine and garlic. Bring to a boil; cook 5 minutes. Stir in broth; bring to a boil. Reduce heat; simmer 20 minutes.

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Garlic

Broth

Wine

Place garlic mixture in a blender; process until smooth. Set aside; keep warm.

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Garlic

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Blender

Sprinkle 1/4 teaspoon salt over eggplant.

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Eggplant

Salt

Place half of eggplant in a single layer on a baking sheet coated with cooking spray; broil 5 minutes on each side or until lightly browned. Repeat procedure with remaining eggplant; set aside.

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Cooking Spray

Eggplant

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Baking Sheet

Place a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add 1/2 cup diced onion; saut 3 minutes.

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Onion

Add spinach; cook 10 minutes, stirring frequently.

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Spinach

Remove from heat; stir in cheese.

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Cheese

Preheat oven to 42

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Oven

Arrange 6 eggplant slices, 2 to 3 inches apart, on a baking sheet.

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Eggplant

Equipment you will use

Baking Sheet

Spread 2 1/2 tablespoons spinach mixture over each slice. Stack each with another eggplant slice, an additional 2 1/2 tablespoons spinach mixture, and remaining slices.

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Eggplant

Spinach

Spread