Baked Cod With Crunchy Lemon-Herb Topping might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 389 calories, 44g of protein, and 16g of fat per serving. A mixture of garlic cloves, ritz crackers, lemon wedge, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.