Baked Cod Fillets

Name: Baked Cod Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chiles, drained; 454 grams cod fillets; 59 milliliters KRAFT Lite Zesty Italian Dressing; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Baked Cod Fillets is a gluten free, primal, fodmap friendly, and pescatarian recipe with 15 servings. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 53 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have canned tomatoes, cod fillets, milk four cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Pour dressing into 8- or 9-inch square baking dish.

Equipment you will use

Baking Pan

Place fish over dressing; top with tomatoes and cheese.

Ingredients you will need

Tomato

Cheese

Fish

Bake 10 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

283grams

can diced tomatoes and green chiles, drained 454grams

cod fillets 59milliliters

KRAFT Lite Zesty Italian Dressing 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.