Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce

Name: Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams ounce butter; 3 heads white chicory (belgian endive); 2 teaspoons smooth dijon mustard, plus; 3 Tbsps dry white wine or 3 tablespoons chicken stock; 4 fresh sage leaves, chopped; 1 garlic clove, chopped; 50 grams ounces grated gruyere or 2 ounces cheshire cheese; 1 pints milk (300ml, 1 1/4 cup); 1 Tbsp olive oil; 1 Tbsp plain flour; 1 shallot, finely chopped; 4 boneless skinless chicken breasts; 150 milliliters 1/4 pint sour cream; 2 teaspoons whole grain dijon mustard

Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 26g of fat, and a total of 447 calories. Head to the store and pick up olive oil, gruyere, flour, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.