Baked Chicken Panzanella

Name: Baked Chicken Panzanella
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes with garlic, onion and oregano, drained; 473 milliliters chopped cooked chicken; 59 milliliters sliced fresh basil leaves; 59 milliliters sliced green onions (4 medium); 59 milliliters Italian dressing; 142 grams package Italian-seasoned croutons; 177 milliliters shredded Parmesan cheese

You can never have too many side dish recipes, so give Baked Chicken Panzanellan a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 20g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up italian-seasoned croutons, chicken, dressing, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.