Baked Chicken and Brie

Name: Baked Chicken and Brie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Brie cheese; 237 milliliters light beer or dry white wine; 1 teaspoon dried oregano, or to taste; 4 servings salt and black pepper to taste; 4 skinless, boneless chicken breast halves

Baked Chicken and Brie might be It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of beer, brie cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.

Ingredients you will need

Whole Chicken

Oregano

Pepper

Beer

Salt

Wine

Equipment you will use

Glass Baking Pan

Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Ingredients you will need

Whole Chicken

Cheese