Quinoa Salad with Artichokes and Parsley
Quinoa Salad with Artichokes and Parsley might be just the side dish you are searching for. This recipe serves 8. One serving contains 100 calories, 3g of protein, and 5g of fat. If you have artichoke hearts, quinoa, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 32 minutes.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add onion and thyme; saut 5 minutes or until onion is tender.
Add artichokes; saut 2 minutes or until thoroughly heated.
Add broth and quinoa; bring to a simmer. Cover and cook 18 minutes or until liquid is completely absorbed.
Remove pan from heat. Stir in parsley, rind, juice, and salt.
Serve warm or at room temperature.