Baked Cheese in Pastry

Name: Baked Cheese in Pastry
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 2 Tbsps fresh apricots, chopped; 170 grams package Du Village Lady Laurier dArthabaska cheese; 1 egg yolk; 1 teaspoons fresh rosemary leaves, chopped; 1 sheet frozen commercial puff pastry; 1 Tbsp cold water

Baked Cheese in Pastry might be just the side dish you are searching for. This recipe makes 6 servings with 253 calories, 4g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of rosemary leaves, apricots, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you like this recipe, you might also like recipes such as Baked Cheese in Pastry Appetizer, Baked Macaroni In Pastry, and Puff Pastry Baked Eggs.

Instructions

Place the cheese in the freezer for 1 hour. With a sharp knife, remove the top rind and place the cheese in the refrigerator.

Ingredients you will need

Cheese

Beef

Equipment you will use

Knife

In a bowl, combine the jam, apricots and rosemary. Set aside.

Ingredients you will need

Apricot

Rosemary

Jam

Equipment you will use

Bowl

Roll out the dough into a 22 cm (9 in.) square.

Ingredients you will need

Dough

Roll

Place the whole cheese in the middle of the square, rindless side up. Spoon the apricot mixture over the top of the cheese.

Ingredients you will need

Apricot

Cheese

Beat the egg yolk with the cold water and brush the edges of the dough with the mixture. Bring two opposite corners of the dough up over the cheese and seal together well. Repeat with the other corners. Turn the cheese over and place on a parchment-lined plate (sealed edges down). Refrigerate for 2 hours.

Ingredients you will need

Egg Yolk