Dalmatian Cooked Stockfish (Bakalar Na Lesho)

Dalmatian Cooked Stockfish (Bakalar Na Lesho) is a gluten free, dairy free, and pescatarian main course. This recipe makes 5 servings with 427 calories, 25g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of garlic cloves, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.