Baked Cod With Tomato and Green Onion

Name: Baked Cod With Tomato and Green Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cod fish fillet; 0 teaspoons garlic powder; 2 green onions, chopped; 2 Tbsps lemon juice; 3 Tbsps olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 1 plum tomato, sliced; 1 teaspoons sea salt

Baked Cod With Tomato and Green Onion requires approximately 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 41g of protein, 23g of fat, and a total of 387 calories. If you have pepper, lemon juice, green onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. com. If you like this recipe, you might also like recipes such as Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion, Roasted Cod With Tomatoes and Red Onion, and Green Tomato and Vidalian Onion Gratin.

Ingredients

Servings:

454grams

cod fish fillet 0teaspoons

garlic powder 2

green onions, chopped 2Tbsps

plum tomato, sliced 1teaspoons

sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.