Baked Cheese Grits

Baked Cheese Grits
Need a gluten free and dairy free morn meal? Baked Cheese Grits could be an awesome recipe to try. One serving contains 234 calories, 6g of protein, and 11g of fat. This recipe serves 3. If you have eggs, salt, pasteurized cheese loaf, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is an inexpensive recipe for fans of Southern food.

Instructions

1
Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened.
Ingredients you will need
GritsGrits
WaterWater
2
Remove from heat.
3
Add margarine and next 4 ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
MargarineMargarine
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Baking PanBaking Pan
4
Bake at 350 for 40 minutes or until lightly browned.
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OvenOven
5
NOTE: Casserole may be chilled up to 8 hours.
6
Let stand at room temperature 30 minutes; bake as directed.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings3
Health Score7
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