Baked Catfish
Baked Catfish is Head to the store and pick up cornflakes, catfish fillets, celery salt, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper.
Brush the fish fillets with butter; coat with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio