Baked Buttermilk Doughnuts

Name: Baked Buttermilk Doughnuts
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps melted butter; 2 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 59 milliliters honey; 177 milliliters low-fat buttermilk (1%); 1 teaspoons salt; 118 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters whole-wheat flour

Baked Buttermilk Doughnuts might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 139 calories. This vegetarian recipe serves 14. From preparation to the plate, this recipe takes around 16 minutes. Head to the store and pick up honey, flour, sugar, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly coat a doughnut pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Combine flours and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.

Ingredients you will need

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk.

Ingredients you will need

Buttermilk

Vanilla

Butter

Honey

Egg

Equipment you will use

Whisk

Add buttermilk mixture to flour mixture; whisk just until combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Whisk

Spoon batter into doughnut pans, filling twothirds full.

Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 8 minutes).

Equipment you will use

Oven

Let cool in pan slightly (about 4 minutes); turn out. Coat with toppings (see ideas, below), if desired.

Equipment you will use

Frying Pan

Combine 2 tablespoons fresh lemon juice and 1 1/2 cups powdered sugar, stirring well with a whisk. Dip 1 side of the cooled doughnuts into glaze; let cool on a rack, glazed side up.

Ingredients you will need

Powdered Sugar

Lemon Juice

Dip

Equipment you will use

Whisk

Calories 191

Melt 6 ounces bittersweet chocolate in a bowl in microwave until smooth. Dip tops of doughnuts into chocolate and place chocolate side up on a rack to cool.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Dip

Equipment you will use

Microwave

Bowl

Sprinkle with 1/2 cup chopped hazelnuts; let sit about 10 minutes.

Ingredients you will need

Hazelnuts

Calories 232

Melt 4 ounces (1 cup) bittersweet chocolate in microwave until smooth. Fill a small squeeze bottle or zip-top plastic bag (snip a tiny hole in 1 corner of bag) with melted chocolate; pipe chocolate onto tops of doughnuts. Chill doughnuts until chocolate sets (about 10 minutes).

Ingredients you will need

Bittersweet Chocolate

Chocolate

Equipment you will use

Ziploc Bags