Baked Brie with Berry Rhubarb Compote

Name: Baked Brie with Berry Rhubarb Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams package Brie cheese; 1 Tbsp butter; 1 egg, well beaten; 1 teaspoon finely chopped fresh thyme leaves; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters pomegranate-blueberry preserves; 59 milliliters chopped red onion; 227 grams can refrigerated crescent dinner rolls; 118 milliliters finely chopped fresh rhubarb; 59 milliliters sugar

Baked Brie with Berry Rhubarb Compote might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 658 calories, 26g of protein, and 46g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of egg, crescent dinner rolls, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper.

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Baking Paper

Baking Sheet

Oven

In 8-inch skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add rhubarb, onion and sugar; cook until rhubarb and onion are softened, juices evaporate and mixture thickens. Stir in preserves, thyme, ginger and cinnamon.

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Preserves