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Baked Bean and Tomato Cupcakes

Baked Bean and Tomato Cupcakes
You can never have too many American recipes, so give Baked Bean and Tomato Cupcakes If you have vanilla, tomatoes, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Cupcakes
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CupcakesCupcakes
2
Cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
3
Add egg and mix well.
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EggEgg
4
Mix in mashed beans and vanilla.
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VanillaVanilla
BeansBeans
5
In a small bowl, combine flour, baking soda, and cinnamon.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add dry mixture to wet mixture. Do not over mix.
7
Stir in diced tomatoes.
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TomatoTomato
8
Fill cupcake liners ½ full.
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CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
9
Bake at 350 F for 20 minutes or until cupcakes bounce back when pressed lightly.Frosting
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CupcakesCupcakes
FrostingFrosting
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OvenOven
10
Mix butter and cream cheese until smooth.
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Cream CheeseCream Cheese
ButterButter
11
Slowly add the powdered sugar.
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Powdered SugarPowdered Sugar
12
Add more or less to make it as stiff as you like.
13
Mix in the tomato paste and vanilla extract.
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Vanilla ExtractVanilla Extract
Tomato PasteTomato Paste
DifficultyExpert
Ready In1 h
Servings12
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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