Baked Bananas with Ice Cream and Shaved Chocolate
Baked Bananas with Ice Cream and Shaved Chocolate might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 395 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of slightly underripe bananas, brown sugar, liqueur, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 400 F. Peel and cut each banana lengthwise in half.
Place the bananas in a single layer, slightly overlapping, in a 9-by-13-inch baking dish.
Pour the lemon juice over the bananas; sprinkle with the sugar, liqueur, and butter.
Bake for 15 minutes, spoon the juices over the bananas, and continue baking until soft and lightly browned, about 5 to 10 more minutes.
To serve, divide the bananas among 6 shallow bowls or plates, top with small scoops of ice cream, and garnish with chocolate shavings.