Baked Apricots with Almond Topping

Name: Baked Apricots with Almond Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 apricots, peeled, halved, and pitted; 3 Tbsps packed light-brown sugar; 5 teaspoons unsalted butter, softened, plus more for dish; 59 milliliters whole almonds, skin on

Baked Apricots with Almond Topping is a gluten free and vegetarian side dish. This recipe makes 4 servings with 151 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, light-brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.