Baked Alaska With Rhubarb & Ginger Compote

Name: Baked Alaska With Rhubarb & Ginger Compote
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 6 eggs whites; 3 teaspoons stem ginger , finely chopped; 1 teaspoon ground ginger; 1 orange , juiced and 1 tsp zest; 800 grams rhubarb , chopped into short lengths; 6 slices thick slices Madeira cake or sponge cake; 350 grams caster sugar; 6 scoops vanilla ice cream

Baked Alaska With Rhubarb & Ginger Compote might be just the side dish you are searching for. This recipe makes 10 servings with 328 calories, 6g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up vanillan ice cream, sponge cake, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.