Bake the Book: White Pecan Cookies

Name: Bake the Book: White Pecan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons cream of tartar; 4 egg whites, at room temperature; 79 milliliters all-purpose flour; 591 milliliters finely chopped pecans; 1 pinch Pinch of salt; 237 milliliters superfine sugar

Bake the Book: White Pecan Cookies might be just the dessert you are searching for. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe serves 48. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking powder, cream of tartar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 225°F. Line a baking sheet with parchment paper or grease lightly.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine the pecans, flour, baking powder, and salt. Beat the egg whites with the cream of tartar at medium-high speed until they are foamy and start to thicken but have not quite reached soft peaks. Gradually and slowly add the sugar. Continue beating on high speed for a few minutes, until thick and glossy.

Ingredients you will need

Baking Powder

Egg Whites

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add one-fourth of the pecan mixture and fold carefully so that the eggs don’t lose their structure and volume. Repeat, incorporating the remaining pecan mixture in three more additions. Using two small spoons or a piping bag fitted with the flat tip attachment, form little mounds on the prepared baking sheet.

Ingredients you will need

Mounds Bar