Bagel Roll

Name: Bagel Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cooked Sushi Rice; 3 Tbsps chopped green onions; 128 grams tablespoons block-style light cream cheese; 6 sheets nori (seaweed) sheets; 340 grams cups thinly sliced smoked salmon (about; 2 teaspoons prepared wasabi

For $2.89 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 238 calories, 15g of protein, and 6g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sushi rice, green onions, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients.

Cut off top quarter of nori sheet along short end.

Ingredients you will need

Nori

Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.

Ingredients you will need

Nori

Rice

Wrap

Equipment you will use

Plastic Wrap

Gently flip nori sheet.

Ingredients you will need

Nori

Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.

Ingredients you will need

Cream Cheese

Salmon

Spread

Nori

Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Repeat procedure with remaining ingredients. Slice each roll into 8 pieces with a sharp knife.

Ingredients you will need

Nori

Roll