Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts is a gluten free, dairy free, and whole 30 beverage. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 88 calories. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of bacon, water chestnuts, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon.
Place, seam sides down, in a lightly greased broiler pan.
Bake at 400 for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp.