Bacon-Wrapped Stuffed Tenderloins

Name: Bacon-Wrapped Stuffed Tenderloins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 6 bacon strips; 473 milliliters crumbled blue cheese; 2 Tbsps minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 0 teaspoons pepper; 1 kgs pork tenderloins each); 118 milliliters finely chopped red onion; 1 teaspoons crushed red pepper flakes, optional; 1 teaspoons salt; 177 milliliters slivered almonds, toasted

Bacon-Wrapped Stuffed Tenderloins might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 302 calories, 31g of protein, and 18g of fat per serving. This recipe serves 12. A mixture of garlic cloves, pork tenderloins, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Make a lengthwise slit through the center of each tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove plastic.

In a small bowl, combine the blue cheese, almonds, onion, rosemary, garlic and pepper flakes if desired. Divide among tenderloins. Close tenderloins and sprinkle with salt and pepper. Wrap each with two bacon strips; secure with toothpicks.

Ingredients you will need

Salt And Pepper