Bacon Wrapped Scallops with Spicy Mayo

Name: Bacon Wrapped Scallops with Spicy Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 3 avocados, sliced; 227 grams thin-sliced bacon; 2 heads Bibb lettuce, washed; 59 milliliters hot chili paste (recommended: Sriracha Hot Chili Paste); 2 Tbsps chopped cilantro, plus more for garnish; 1 lime, juiced; 237 milliliters good quality mayonnaise; 20 servings Extra-virgin olive oil; 680 grams scallops; 20 servings Sea salt and freshly ground black pepper

Bacon Wrapped Scallops with Spicy Mayo could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 325 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 20. It works best as a hor d'oeuvre, and is done in around 35 minutes. A mixture of avocados, cilantro, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Bacon Wrapped Scallops with Spicy Mayo, Bacon- Wrapped Scallops with Spicy Cilantro-Mayonnaise, and Bacon- Wrapped Scallops with Spicy Cilantro-Mayonnaise are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick.

Ingredients you will need

Scallops

Bacon

Wrap

Equipment you will use

Toothpicks

Broiler

Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Bacon

Equipment you will use

Baking Sheet

Broiler

Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.

Ingredients you will need

Chili Paste

Lime Juice

Mayonnaise

Cilantro

To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Avocado

Scallops

Bacon

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Toothpicks

Broiler

Baking Sheet

Ingredients

Servings:

avocados, sliced 227grams

thin-sliced bacon 2heads

Bibb lettuce, washed 59milliliters

hot chili paste (recommended: Sriracha Hot Chili Paste)2Tbsps

chopped cilantro, plus more for garnish 1

lime, juiced 237milliliters

good quality mayonnaise 20servings

Extra-virgin olive oil 680grams

scallops 20servings

Sea salt and freshly ground black pepper

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Scallops works really well with Pinot Noir, Chardonnay, and Chenin Blanc. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.