Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Name: Bacon-Wrapped Beef Tenderloin with Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams 20 to 24 bacon slices (about; 2 kilograms center-cut beef tenderloin roasts; 946 milliliters fresh breadcrumbs made from crustless French bread; 237 milliliters (2 sticks) butter; 10 servings Canola oil; 591 milliliters chopped fresh parsley (from 2 to 3 large bunches); 6 garlic cloves, chopped

Bacon-Wrapped Beef Tenderloin with Herb Stuffing might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 104g of fat, and It is perfect for Thanksgiving. A mixture of bacon, garlic cloves, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Melt butter in large pot over medium heat.

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Butter

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Pot

Add garlic; sauté 2 minutes.

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Garlic

Add breadcrumbs. Sauté until golden brown, about 4 minutes.

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Breadcrumbs

Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely.

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Salt And Pepper

Stuffing

Parsley

Starting at 1 long side, cut each tenderloin lengthwise almost in half, stopping about 1/2 inch from opposite long side. Open tenderloins like books.

Sprinkle cut sides with salt and pepper. Pack half of stuffing on 1 side of each tenderloin. Fold plain side over stuffing.

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Salt And Pepper

Stuffing

Slightly overlap half of bacon slices on sheet of parchment paper, forming rectangle equal in length to 1 tenderloin.

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Bacon

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Baking Paper

Place tenderloin at 1 edge, across bacon ends. Using parchment as aid, roll up tenderloin in bacon. Using kitchen string, secure bacon around tenderloin, tying at 1 1/2-inch intervals, then tie once lengthwise. Repeat with remaining bacon and tenderloin. (Can be prepared 1 day ahead. Wrap tenderloins and refrigerate.

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Bacon

Roll

Wrap

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Kitchen Twine

Let stand at room temperature 1 hour before continuing.)

Preheat oven to 400°F.

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Oven

Pour enough oil into large skillet to coat bottom; heat over high heat.

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Cooking Oil

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Frying Pan

Add 1 tenderloin. Sauté until bacon is brown, turning often, about 10 minutes.

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Bacon

Transfer to rimmed baking sheet. Repeat with second tenderloin. Roast until thermometer inserted into center of each registers 130°F to 135°F for medium-rare, about 30 minutes.

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Baking Sheet