Bacon with Black Pepper and Rosemary

Name: Bacon with Black Pepper and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams thinly sliced bacon; 1 teaspoons About freshly ground black pepper; 1 large sprig rosemary

Bacon with Black Pepper and Rosemary might be just the side dish you are searching for. This recipe makes 8 servings with 119 calories, 4g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have bacon, pepper, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.

Ingredients you will need

Bacon