Bacon, Pear and Gorgonzola Pizza

Name: Bacon, Pear and Gorgonzola Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps low-fat balsamic vinaigrette, divided; 473 milliliters broccoli florets, divided; 57 grams Canadian bacon, finely chopped; 2 Tbsps crumbled gorgonzola or other blue cheese; 1 Tbsp honey; 1 liters mixed greens, divided; 118 milliliters shredded part-skim mozzarella cheese, divided; 79 milliliters part-skim ricotta cheese; 1 pear, halved, cored, and thinly sliced; 227 grams store-bought pizza dough (or make your own with our recipe); 59 milliliters chopped walnuts

The recipe Bacon, Pear and Gorgonzola Pizza could satisfy your Mediterranean craving in about 35 minutes. This recipe serves 4. This main course has 472 calories, 18g of protein, and 26g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of gorgonzola, broccoli florets, canadian bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Stone

Rolling Pin

Baking Pan

Bake at 400 for 57 minutes or until crust begins to puff.

Ingredients you will need

Crust

Equipment you will use

Oven

While crust bakes, stir together ricotta cheese and honey.

Ingredients you will need

Ricotta Cheese

Crust

Honey

Remove crust from oven, and flip so bottom is now on top.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.

Ingredients you will need

Canadian Bacon