Bacon-Parmesan Tassies

Name: Bacon-Parmesan Tassies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 4 bacon slices, cooked and crumbled; 227 grams 1/2 package cream cheese, softened; 1 large egg; 296 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 118 milliliters half-and-half; 118 milliliters grated Parmesan cheese; 0 teaspoons salt

You can never have too many main course recipes, so give Bacon-Parmesan Tassies A mixture of egg, parmesan cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 24 balls, and place on a baking sheet; cover and chill 1 hour.

Ingredients you will need

Cream Cheese