Corn Pudding IV

Name: Corn Pudding IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps cornmeal; 850 grams creamed corn; 5 eggs, beaten; 2 Tbsps all-purpose flour; 12 servings ground black pepper to taste; 1 pint half-and-half cream; 237 milliliters heavy whipping cream; 12 servings salt to taste; 2 Tbsps white sugar; 865 grams whole kernel corn

Corn Pudding IV might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 307 calories. If you have butter, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

Ingredients you will need

Creamed Corn