Pulled-Pork Sandwiches

Name: Pulled-Pork Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters barbecue sauce, plus more for serving; 1 kilograms boneless pork roast; 158 milliliters cider vinegar; 473 milliliters prepared coleslaw; 6 hamburger buns; 6 servings Salt

Pulled-Pork Sandwiches is a dairy free recipe with 6 servings. One serving contains 553 calories, 56g of protein, and 11g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. If you have salt, hamburger buns, pork roast, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Trim excess fat from pork roast.

Ingredients you will need

Pork Roast

Sprinkle with salt.

Ingredients you will need

Salt

Place in slow cooker and pour vinegar over roast. Cover and cook on low until roast is fork-tender and pulls apart easily, 8 to 10 hours.

Ingredients you will need

Vinegar

Equipment you will use

Slow Cooker

Remove roast from cooker and shred meat into small pieces. Discard cooking liquid. Return pork to slow cooker and stir in barbecue sauce. Continue to cook until warmed through, about 30 minutes.

Ingredients you will need

Barbecue Sauce