Chicken-Vegetable Toss

Name: Chicken-Vegetable Toss
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 510 grams packages Italian-style chopped cooked chicken breast (about 4 cups); 2 Tbsps dry white wine; 1 small eggplant, finely chopped; 59 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 1 onion, finely chopped; 113 grams diced pimiento, drained; 1 large yellow bell pepper, finely chopped

Chicken-Vegetable Toss might be just the main course you are searching for. This recipe makes 7 servings with 157 calories, 24g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pepper, eggplant, pimiento, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 16 minutes.