RecipesMagazine

Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce

Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 255 calories, 12g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of sage, salt, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Cook pasta according to package directions, omitting salt and fat. Keep warm.
Ingredients you will need
PastaPasta
SaltSalt
2
Heat oil in a Dutch oven over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Add mushrooms, onion, and garlic; cover and cook 3 minutes. Uncover; cook 5 minutes or until tender, stirring occasionally.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
4
Combine chopped sage and milk in a medium saucepan over medium heat. Bring to a simmer.
Ingredients you will need
MilkMilk
SageSage
Equipment you will use
Sauce PanSauce Pan
5
Combine cornstarch and water, stirring with a whisk.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
WhiskWhisk
6
Add cornstarch mixture and cheese to milk mixture, stirring with a whisk. Cook 2 minutes or until thick and smooth, stirring constantly.
Ingredients you will need
Corn StarchCorn Starch
CheeseCheese
MilkMilk
Equipment you will use
WhiskWhisk
7
Remove from heat; stir in pumpkin, salt, pepper, and nutmeg.
Ingredients you will need
PumpkinPumpkin
NutmegNutmeg
PepperPepper
SaltSalt
8
Add pasta and pumpkin mixture to mushroom mixture; toss well to combine.
Ingredients you will need
MushroomsMushrooms
PumpkinPumpkin
PastaPasta
9
Garnish with fresh sage sprigs, if desired.
Ingredients you will need
Fresh SageFresh Sage
DifficultyHard
Ready In45 m.
Servings6
Health Score48
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Related recipes
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle