Bacon 'n' Egg Gravy

Name: Bacon 'n' Egg Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 bacon strips, diced; 4 slices bread, toasted; 340 grams can evaporated milk; 5 Tbsps all-purpose flour; 3 hard-cooked eggs, sliced; 2 servings Salt and pepper to taste; 237 milliliters water

Bacon 'n' Egg Gravy might be just the sauce you are searching for. One portion of this dish contains around 37g of protein, 49g of fat, and Head to the store and pick up hard-cooked eggs, water, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Bacon