Creamy Spinach-leek Tartlets

Name: Creamy Spinach-leek Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters 1.5 cup(s) packed baby spinach; 0 teaspoons 1/8 tsp(s) freshly ground black pepper; 1 large egg; 1 Tbsp Tbsp(s) chopped fresh dill; 0 teaspoons 1/4 tsp(s) chopped fresh thyme leaves; 79 milliliters 1/3 cup(s) heavy cream; 237 milliliters cup(s) leeks (white part only), thinly sliced; 1 Tbsp Tbsp(s) margarine; 0 teaspoons 1/8 tsp(s) freshly grated nutmeg; 1 serving Salt

Creamy Spinach-leek Tartlets is a gluten free hor d'oeuvre. One portion of this dish contains around 10g of protein, 45g of fat, and a total of 505 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have leeks, thyme leaves, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.