Porterhouse With Walnut Sauce And Leeks

Name: Porterhouse With Walnut Sauce And Leeks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 Tbsp brown sugar; 2 Tbsps butter; 2 Tbsps horseradish grated; 2 servings Kosher salt; 1 leek, white and pale green part only, sliced into thin rings; 4 Tbsps olive oil; 2 smalls porterhouse steaks; 4 Tbsps sour cream; 113 grams Diamond walnut halves

Need a gluten free main course? Porterhouse With Walnut Sauce And Leeks could be a super recipe to try. One portion of this dish contains about 81g of protein, 132g of fat, and a total of 1577 calories. This recipe serves 2. Head to the store and pick up pepper, brown sugar, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.