Bacon, Lettuce, and Tomato Macaroni Salad

Name: Bacon, Lettuce, and Tomato Macaroni Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package bacon; 296 milliliters diced celery; 473 milliliters elbow macaroni; 5 green onions, finely chopped; 0 teaspoons ground black pepper; 296 milliliters mayonnaise; 0 teaspoons salt; 118 milliliters shredded Cheddar cheese; 1 large tomato, diced; 5 teaspoons white vinegar

Bacon, Lettuce, and Tomato Macaroni Salad might be just the side dish you are searching for. This recipe makes 12 servings with 427 calories, 9g of protein, and 34g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 511 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up salt, celery, tomato, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain and rinse under cold water until chilled.

Ingredients you will need

Water

Transfer macaroni to a large salad bowl.

Ingredients you will need

Macaroni

Equipment you will use

Bowl

Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.

Ingredients you will need

Cheddar Cheese