Pumpkin Pie

Name: Pumpkin Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) cold butter cut into pieces; 355 milliliters canned pumpkin puree (not pumpkin-pie filling); 2 teaspoons cider vinegar; 2 larges eggs; 158 milliliters all-purpose flour; 2 Tbsps ice water; 118 milliliters reduced-fat sour cream; 118 milliliters pure maple syrup; 118 milliliters milk; 1 teaspoons salt; 4 teaspoons to 2 Tbsps sugar; 1 teaspoon vanilla extract; 79 milliliters whole-wheat flour

Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 255 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. If you have milk, flour, ice water, and a few other ingredients on hand, you can make it.