Bacon, Leek and Spaghetti Frittata

Name: Bacon, Leek and Spaghetti Frittata
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 355 milliliters cooked spaghetti; 8 larges eggs, lightly beaten; 2 larges leeks, white parts only, halved lengthwise, cut crosswise into thin slices; 2 Tbsps milk; 2 Tbsps grated Parmesan; 0 teaspoons pepper; 1 teaspoons salt

Bacon, Leek and Spaghetti Frittata might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 254 calories, 14g of protein, and 15g of fat each. Head to the store and pick up leeks, spaghetti, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 400F. Warm an ovenproof nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Oven

Add bacon and cook, stirring, until crisp, about 5 minutes.

Ingredients you will need

Bacon

Remove and drain on paper towel-lined plate.

Equipment you will use

Paper Towels

Pour off all but 2 tablespoons fat from skillet and add leeks. Cook, stirring, until softened, about 5 minutes. Return bacon to skillet, add spaghetti and stir.

Ingredients you will need

Spaghetti

Bacon

Leek

Equipment you will use

Frying Pan

Season eggs with 1/2 tsp. salt and 1/4 tsp. pepper.

Ingredients you will need

Pepper

Egg

Salt

Whisk in milk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Pour into skillet and stir. Cook, lifting sides of frittata with a spatula to let eggs flow underneath, until lightly browned around edges, about 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Sprinkle Parmesan on top, transfer to oven and bake, uncovered, until firm in the center and lightly browned on top, about 7 minutes. Use a spatula to loosen frittata and slide onto a work surface.

Ingredients you will need

Parmesan