Jalapeño Corn Bread

Name: Jalapeño Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 397 grams corn, drained; 482 grams boxes corn-bread mix; 2 eggs, lightly beaten; 2 jalapeño peppers, seeded and minced; 158 milliliters low-fat milk; 473 milliliters ounces sharp cheddar, shredded (about

The recipe Jalapeño Corn Bread could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 572 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have corn, sharp cheddar, jalapeño peppers, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 F. Lightly coat a 13-by-9-inch baking pan with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine the corn-bread mix with the eggs and milk until just moistened. Stir in the cheddar, corn, and jalapeos.

Ingredients you will need

Bread Mix

Cheddar Cheese

Corn

Egg

Milk

Pour into pan and bake 12 to 15 minutes or until the top is golden and springs back when lightly touched. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

397grams

corn, drained 482grams

boxes corn-bread mix 2

eggs, lightly beaten 2

jalapeño peppers, seeded and minced 158milliliters

low-fat milk 473milliliters

ounces sharp cheddar, shredded (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.