Egg Free Chocolate Chip Pumpkin Cookies
Egg Free Chocolate Chip Pumpkin Cookies is a dairy free recipe with 96 servings. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 76 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, vanillan extract, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream the sugar, shortening, pumpkin and vanilla together.
Mix until light and well combined.
Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture.
Mix until combined. Stir in the chocolate chips.
Drop by teaspoons onto an ungreased baking sheet.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set.
Let cookies cool on a rack.