Egg Free Chocolate Chip Pumpkin Cookies

Egg Free Chocolate Chip Pumpkin Cookies
Egg Free Chocolate Chip Pumpkin Cookies is a dairy free recipe with 96 servings. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 76 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, vanillan extract, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cream the sugar, shortening, pumpkin and vanilla together.
Ingredients you will need
ShorteningShortening
PumpkinPumpkin
VanillaVanilla
CreamCream
SugarSugar
3
Mix until light and well combined.
4
Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
5
Mix until combined. Stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
6
Drop by teaspoons onto an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set.
Equipment you will use
OvenOven
8
Let cookies cool on a rack.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings96
Health Score0
Magazine