Pumpkin Roll III

Name: Pumpkin Roll III
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 23
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 118 milliliters butter, softened; 315 milliliters canned pumpkin puree; 473 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 6 eggs; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 2 teaspoons pumpkin pie spice; 355 milliliters self-rising flour; 237 milliliters white sugar

Pumpkin Roll III requires roughly 1 hour and 35 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 23 servings with 266 calories, 4g of protein, and 12g of fat each. If you have confectioners' sugar, self-rising flour, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.

Ingredients you will need

Pumpkin Pie Spice

Self Rising Flour

Brown Sugar

Granulated Sugar

Cinnamon

Pumpkin

Nutmeg

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.

Ingredients you will need

Jelly

Roll

Equipment you will use

Toothpicks

Wire Rack

Oven

To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.

Ingredients you will need

Powdered Sugar