Pumpkin Roll III

Name: Pumpkin Roll III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps butter, softened; 355 milliliters confectioners sugar; 227 grams cream cheese, softened; 3 eggs; 177 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon lemon juice; 158 milliliters pumpkin puree; 1 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Pumpkin Roll III is a vegetarian recipe with 12 servings. One serving contains 273 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up ground nutmeg, cream cheese, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. (I use a 15x18 inch pan lined with waxed paper and then greased and floured.)

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Beat eggs with electric mixer for 2 1/2 minutes.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add sugar slowly while still beating. Beat for 3 1/2 minutes more. Fold in pumpkin and lemon juice.

Ingredients you will need

Lemon Juice

Pumpkin

Sugar

Mix together the flour, cinnamon, nutmeg, ginger, salt and baking powder. Fold into batter.

Ingredients you will need

Baking Powder

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Salt

Spread batter onto prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 15-18 minutes.

Equipment you will use

Oven

Remove from oven and allow to cool enough to handle.

Equipment you will use

Oven

Remove cake from pan and place on tea towel (cotton, not terrycloth).

Ingredients you will need

Tea

Equipment you will use

Kitchen Towels

Frying Pan

Roll up the cake by rolling towel inside cake and place seam-side down to cool.

Ingredients you will need

Roll

Prepare the frosting by blending together the sugar, cream cheese, butter and vanilla.

Ingredients you will need

Cream Cheese

Frosting

Vanilla

Butter

Sugar

When the cake is completely cooled, unroll cake and spread with cream cheese filling and roll up again without the towel. Wrap with plastic wrap. Refrigerate until ready to serve.

Ingredients you will need

Cream Cheese

Spread

Roll

Wrap