Bacon & Gruyère Rolls

Name: Bacon & Gruyère Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices finely chopped uncooked bacon slices; 374 grams package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread); 59 milliliters shredded Gruyère cheese

This recipe makes 8 servings with 159 calories, 5g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bacon, bread dough, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove dough from package.

Ingredients you will need

Dough

Place dough on a lightly floured surface; lightly dust dough with flour.

Ingredients you will need

Dough

All Purpose Flour

Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper