Apricot-Pecan Chicken Salad

Name: Apricot-Pecan Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters chopped cooked chicken; 2 Tbsps country-style Dijon mustard; 237 milliliters chopped dried apricots; 2 Tbsps honey; 59 milliliters mayonnaise; 237 milliliters coarsely chopped pecans; 6 servings Salt and pepper to taste; 59 milliliters sour cream

Apricot-Pecan Chicken Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains around 20g of protein, 30g of fat, and a total of 429 calories. This gluten free recipe serves 6. If you have salt and pepper, honey, apricots, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.