Creamy Cheesy Brussels Sprouts au Gratin

Name: Creamy Cheesy Brussels Sprouts au Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed, halved; 3 Tbsps butter; 3 Tbsps flour; 0 teaspoons ground nutmeg; 710 milliliters milk; 118 milliliters finely crushed RITZ Crackers (about 12 crackers); 473 milliliters KRAFT Shredded Cheddar Cheese

Creamy Cheesy Brussels Sprouts au Gratin might be a good recipe to expand your side dish collection. This recipe serves 1. One serving contains 2284 calories, 115g of protein, and 143g of fat. This recipe covers 83% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. com. Head to the store and pick up brussels sprouts, flour, milk, and a few other things to make it today.

Instructions

Preheat oven to 350F. Cook Brussels sprouts in boiling salted water 6 min. or until tender. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour with wire whisk. Gradually add milk, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly.

Ingredients you will need

Brussels Sprouts