Bacon-Garlic Mashed Potatoes
You can never have too many side dish recipes, so give Bacon-Garlic Mashed Potatoes a try. This recipe serves 10. One serving contains 242 calories, 6g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, plump garlic cloves, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free diet.
Instructions
Place garlic and potatoes in a pot, cover with salted water. Bring to a boil, reduce heat to medium-high and cook until very soft, about 30 minutes.
Drain well; return garlic and potatoes to pot. Stir over medium heat for 1 to 2 minutes to dry. Put through a ricer or food mill to puree, or mash with a potato masher for a lumpier texture. Stir in 3/4 cup warmed milk and butter, adding more milk if needed. Season well with salt and pepper. Keep warm in a heatproof bowl set over a pot of simmering water, stirring often.
Cook bacon in a large skillet over medium-high heat until crisp, 7 to 10 minutes.
Drain on paper towels. When cool, chop into small pieces and sprinkle over potatoes just before serving. (Can be done up to 2 days ahead. Leave bacon whole, wrap it in plastic wrap and chill. Warm it in the microwave and chop it just before serving.)