Bacon Fried Crunchy Coated French Toast

Name: Bacon Fried Crunchy Coated French Toast
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: American
Ingredients: 4 Tbsps bacon grease; 6 slices thick bread; 1 Tbsp brown sugar, packed; 3 larges eggs; 118 milliliters milk; 946 milliliters Frosted Flakes; 1 teaspoon pumpkin pie spice; 118 milliliters pumpkin puree; 1 teaspoon vanilla extract

The recipe Bacon Fried Crunchy Coated French Toast could satisfy your American craving in about 13 minutes. This recipe serves 3. One portion of this dish contains roughly 26g of protein, 34g of fat, and a total of 890 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up vanillan extract, frosted flakes, brown sugar, and a few other things to make it today.

Instructions

Place Frosted Flakes in a plastic zip bag and crush with rolling pin or glass.

Ingredients you will need

Frosted Flakes

Equipment you will use

Rolling Pin

Pour crumbs into a shallow bowl and set aside.Using another shallow bowl; whisk together eggs, milk, pumpkin, sugar, pie spice and vanilla.Preheat a large skillet or griddle on medium heat with 1-2 tablespoons of bacon grease.Dip both sides of bread into pumpkin egg mixture, let excess batter drip off, then place in the dish with crushed Frosted Flakes. Gently press the bread into the crushed cereal, if needed.

Ingredients you will need

Frosted Flakes

Bacon Drippings

Pumpkin

Vanilla

Cereal

Bread

Sugar

Egg

Milk

Dip

Equipment you will use

Frying Pan

Whisk

Bowl

Place the cereal crusted french toast into the preheated pan and cook for about 3-4 minutes per side, until the frosted flakes are golden brown and the batter cooked. Repeat with the remaining bread.

Ingredients you will need

Frosted Flakes

Cereal

Bread

Toast